8/16/2023 0 Comments Frozen tater totsWhen you microwave it for the second time, the glue may leach into the food making it unfit to eat. Once microwaveable tater tots are made crispy in the microwave, they should not be reused with crisping paper as the suspector is held to the package with the help of glue and this gets damaged with the first use. Take them out and serve them hot with ketchup.Once done, let it stand for 1 ½ minute.Flip the tater tots in between so that you get crispiness on both sides of the tater tots.Put this in the microwave and run the appliance for 3 ½ minutes.On the remaining box, place the tater tots in a single layer side to side.The tab on the back of the container is to be lifted.There must be dotted lines on the top of the container, tear it and throw it away.The contents of this package can be microwaved and in return, you get crispy, golden brown tater tots.īelow are the steps to follow for microwavable tater tots: This will be provided in the microwavable tater tots. They can become hard as a rock if you heat them in the microwave for a long time. For getting crispy frozen tater tots in the microwave, you should have crisping paper or sleeves known as heat susceptors. Microwaved tater tots are soft and mushy and do not have the crispiness which you expect from them. When frozen tater tots are heated in the microwave, there may be a change in the taste and texture. Yes, you can microwave frozen tater tots, When microwaved, tater tots become warm but they are not crispy as you get from the oven, grill, or air fryer. But don’t just take my word for it! Try them yourself, you’ll be glad you did.One of the most iconic breakfasts is tater tots which is crispy, crunchy, and golden brown made from potatoes, flour, pepper, salt, and butter. I served them with burgers and my kiddos devoured them. Simply spray them lightly with non-stick spray and cook them at 390 degrees for about 15 minutes, shaking every 5. However, you can also make this recipe in the air fryer. Traditionally, Tater Tots are deep fried. Putting too many tots in at one time will result in them steaming more than frying and they won’t get nearly as crispy. Transferring the cooked tots to a cooling rack in a warmed oven to keep warm.ĭES’ TIP: Like any fried food, it is important to avoid overcrowding the pan. Fry the tater tots in batches until golden brown, 2 – 3 minutes. STEP 6: Heat oil in a large heavy bottomed pot to 400 degrees. STEP 5: Using about 1 tablespoon of the mixture, form into “tot” shape. STEP 4: Combine the potatoes with cornstarch, paprika, granulated garlic, salt and pepper. STEP 3: Once potatoes are cool, grate the potatoes. Pat them dry and allow them to cool to the touch. STEP 2: Remove potatoes and place on a paper-towel lined surface. 6.- 7 minutes.ĭES’ TIP: Be careful not to overcook the potatoes. Bring to a boil and boil just until par-boiled. STEP 1: Peel the potatoes and place them in a large pot of water. These step by step photos and instructions will show you just how easy! Not only are tater tots fun to make at home, they are also SUPER easy to make. If you use a seasoning blend that has salt, omit the additional salt in this recipe. You could also do a spicy cajun version like my favorite restaurant tots ever, the McMenamins Cajun Tots. You could add dill, or rosemary or thyme. Use this recipe as a base but add whatever seasonings you like best. Seasonings: This recipe calls for granulated (or powdered) garlic, salt, pepper and paprika for a hint of smokiness and color.ĭES’ TIP: The seasonings is where you get to be the most creative with this recipe. It works just like flour and it makes these tater tots gluten free. I personally love that cornstarch makes fried food a bit crispier so I use that instead. You’ll want to peel them too.Ĭornstarch: Other tater tot recipes call for flour to hold everything together. Russet Potatoes: Just classic ol’ russet potatoes work best for this recipe. It’s literally 6 if you count salt and pepper. But those are usually lacking flavor, can sometimes be too small and are just not nearly as fun to make! What ingredients do you need?īefore we get to just how easy tater tots are to make homemade, let’s talk about ingredients you’ll need. And yes, you can buy frozen tater tots at the grocery store and I often do. Basically, the bitesized pieces of fried potato goodness are a favorite for everyone. An up-charge for substituting tater tots for french fries? TAKE ALL MY MONEY. I love potato chips, french fries, baked potatoes, twice baked potatoes, creamy homemade mashed potatoes and oven roasted red potatoes.īut when I am out at a restaurant and see the words “Tater tots” on the menu, I cannot help myself. When it comes to potatoes, I will eat them any which way I can get them. It’s easy! No fancy equipment needed, just potatoes, cornstarch and seasonings of your choice. Skip the frozen aisle and make Homemade Tater Tots.
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